Pisco Bee's Knees

Use honey syrup made with 3 parts honey to 1 part water by weight for its listed portion.

Select and pre-chill a cocktail coupe.

Prepare a lemon zest twist for garnish.

Shake the Pisco, freshly squeezed lemon juice, and honey syrup with ice until well-chilled.

Strain the mixture into the chilled coupe glass.

Express the lemon zest twist over the cocktail and use it as a garnish.