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THE RECIPE
How to make Mount Pelée with Rhum Agricole, Apricot Liqueur, Falernum. See ingredients and step-by-step instructions.
Combine rhum agricole, apricot liqueur, falernum, dry vermouth, orange bitters, and Angostura bitters in a mixing glass.
Fill the mixing glass with ice and stir until well-chilled.
Strain the mixture into a chilled cocktail coupe.
Garnish with a twist of orange peel.
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THE RECIPE
How to make Mount Pelée with Rhum Agricole, Apricot Liqueur, Falernum. See ingredients and step-by-step instructions.
KEEP EXPLORING
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