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THE RECIPE
How to make Souls of the Mountain with Cognac, Mezcal, Amaro. See ingredients and step-by-step instructions.
Combine the cognac, mezcal, Amaro Meletti, and Bénédictine in a mixing glass.
Add a few dashes of Bittermens Xocolatl Mole bitters and absinthe.
Fill the mixing glass with ice and stir until well-chilled.
Strain the mixture into an old fashioned glass filled with fresh ice.
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