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THE RECIPE
How to make The Smokey Old Quartermaster with Rum, Scotch Whisky, Islay Scotch Whisky. See ingredients and step-by-step instructions.
Combine the Añejo rum, Speyside Scotch, and Islay Scotch in a mixing glass.
Add the Pedro Ximénez Sherry and chocolate bitters to the mix.
Stir the mixture gently with ice until well-chilled.
Strain the cocktail into a Cocktail Coupe.
Serve without ice for a clean presentation.
KEEP EXPLORING
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