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THE RECIPE
How to make Christmas Pudding & Custard Cocktail with Egg Liqueur, Cognac, Fino Sherry. See ingredients and step-by-step instructions.
Chill a Cocktail Coupe to prepare it for serving.
Combine the advocaat liqueur, cognac, and Lustau Jarana Fino Sherry in a shaker filled with ice.
Vigorously shake the mixture to combine the flavors and chill the ingredients thoroughly.
Fine strain the mixture into the pre-chilled Coupe glass.
Pour the Lustau San Emilio Pedro Ximénez Sherry into a separate smaller glass to be served alongside the cocktail.
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THE RECIPE
How to make Christmas Pudding & Custard Cocktail with Egg Liqueur, Cognac, Fino Sherry. See ingredients and step-by-step instructions.
KEEP EXPLORING
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