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THE RECIPE
How to make Boston Apothecary #66 with Islay Scotch Whisky, Mirabelle Eau-de-vie, Marsala. See ingredients and step-by-step instructions.
Combine the Islay Scotch, Mirabelle eau-de-vie, Sweet Marsala, and Nocino in a mixing glass filled with ice.
Add a dash of Peychaud's Bitters to the mixture.
Stir the ingredients gently until well-chilled.
Strain the mixture into a chilled cocktail coupe.
Serve immediately.
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