The Bedminster

Chill a martini glass to ensure your cocktail is served at the optimal temperature.

Add the rye, Bénédictine, and Amaro Nonino to a mixing glass.

Incorporate a dash each of Angostura and Peychaud's bitters into the mixture.

Fill the mixing glass with ice and stir gently, allowing the flavors to meld.

Strain the mixture into the pre-chilled martini glass, ensuring a smooth pour.

Express the oils from a lemon peel over the top of the cocktail, enhancing its aromatic profile, and then drop the peel into the glass as a garnish.