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THE RECIPE
How to make Joe Green with Bourbon Whiskey, Artichoke Liqueur, Grappa. See ingredients and step-by-step instructions.
Stir the bourbon, Cynar, grappa, and Peychaud's Bitters with ice until well chilled.
Strain the mixture into a chilled cocktail coupe.
Express a lemon peel over the drink, allowing the oils to coat the surface.
Optionally garnish with an olive or, preferably, a cocktail onion.
KEEP EXPLORING
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KEEP EXPLORING
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