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THE RECIPE
How to make Salty Duncan with Bitter Aperitif, Gentian Liqueur, Vermouth Bianco. See ingredients and step-by-step instructions.
Rim half of a highball glass with salt.
Shake the Luxardo Bitter Bianco, Suze, Bianco Vermouth, grapefruit juice, lime juice, and cane syrup with ice.
Strain the mixture into the prepared highball glass filled with fresh ice.
Garnish with a lime wedge.
KEEP EXPLORING
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KEEP EXPLORING
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