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THE RECIPE
How to make The Devil's Backbone with Rye Whiskey, Amaro, Islay Scotch Whisky. See ingredients and step-by-step instructions.
Chill a mixing glass by filling it with ice.
Add the rye, Averna, Islay Scotch, and Gran Classico to the glass.
Incorporate both the Angostura and orange bitters.
Stir the mixture until it is thoroughly chilled.
Strain the cocktail into a cocktail coupe.
Finish by garnishing with a twist of orange peel.
KEEP EXPLORING
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