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THE RECIPE
How to make Parker Likes Rosemary with Apple Cider, Bourbon Whiskey, Maple Syrup. See ingredients and step-by-step instructions.
Muddle the leaves from one rosemary sprig in the bourbon to release its aromatic oils.
Add the apple cider, Grade B maple syrup, and freshly squeezed lemon juice to the muddled mixture.
Vigorously shake the combined ingredients with ice to chill and blend the flavors.
Double strain the mixture into a chilled cocktail coupe to ensure a smooth drink free of rosemary bits.
Garnish with the second sprig of rosemary, and for a dramatic touch, consider flaming the garnish before serving, if desired.
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THE RECIPE
How to make Parker Likes Rosemary with Apple Cider, Bourbon Whiskey, Maple Syrup. See ingredients and step-by-step instructions.
KEEP EXPLORING
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