THE RECIPE
How to make Bogged Down Mule with Bison Grass Vodka, Cranberry Liqueur, Lime Juice. See ingredients and step-by-step instructions.
Ingredients
- Bison Grass VodkaŻubrówka Bison Grass Vodka45 cc
- 30 cc
- 15 cc
- 8 cc
- BittersBittermens Boston Bittahs2 dash
- 60 cc
Instructions
- 1
Add the bison grass vodka, cranberry liqueur, lime juice, simple syrup, and bitters to a copper mug.
- 2
Fill the mug with ice and give the mixture a brief stir.
- 3
Top with ginger beer, adding more ice as needed to fill the mug.
- 4
Gently stir again to ensure all ingredients are well combined.
- 5
No garnish is required, although a lime wedge or wheel, mint sprig, or cranberries can be added to suit personal preference.
