THE RECIPE
How to make Apapacho Café with Bourbon Whiskey, Sweet Vermouth, Simple Syrup. See ingredients and step-by-step instructions.
Ingredients
- 22.5 ml
- 7.5 ml
- 30 ml
- 45 ml
- 45 ml
Instructions
- 1
Combine the bourbon whiskey, sweet vermouth, simple syrup, and coffee in a cocktail coupe. Stir gently to blend the flavors.
- 2
Add the cream to a shaker with an ice cube. Shake vigorously until the cream is well-aerated.
- 3
Strain the whipped cream over the cocktail, creating a smooth layer on top.
- 4
Finish by grating fresh nutmeg over the cream.
- 5
Optionally blend pinole with the nutmeg before garnishing, or use nutmeg alone.
