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THE RECIPE
How to make Corpse Reviver variation #8 with Bourbon Whiskey, Orange Curaçao, Sweet Vermouth. See ingredients and step-by-step instructions.
Combine the bourbon, orange curaçao, aromatized wine, and freshly squeezed lemon juice in a shaker.
Add ice and gently swirl the mixture for a full fifteen seconds to chill and combine.
Strain the concoction into a chilled cocktail coupe.
Express the oils from the lemon peel over the drink, then use the peel as a garnish to finish.
KEEP EXPLORING
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