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THE RECIPE
How to make Pera Margarita with Tequila Blanco, Lime Juice, Pear Syrup. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a garnish by cutting a wedge of pear.
Shake the blanco tequila, freshly squeezed lime juice, and pear sugar syrup with ice.
Fine strain the mixture into the chilled glass.
Top with chilled Thomas Henry Tonic Water.
Garnish with the pear wedge on the rim of the glass.
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