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THE RECIPE
How to make Gold Cup (Clio version) with Demerara Rum, Lime Juice, Maraschino Liqueur. See ingredients and step-by-step instructions.
Shake the Demerara rum, freshly squeezed lime juice, Maraschino liqueur, orgeat, simple syrup, and a dash of absinthe with ice until well-chilled.
Strain the mixture into an Old Fashioned glass containing an ice cone.
Add a straw for sipping.
Garnish with two fresh mint leaves for a fragrant finish.
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