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THE RECIPE
How to make La Bicyclette with Gin, Vermouth Rosso, Elderflower Liqueur. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a lemon zest twist for garnish.
Stir the Hayman's London Dry Gin, Strucchi Rosso Vermouth, elderflower liqueur, and Fee Brothers Peach Bitters with ice until well chilled.
Fine strain the mixture into the chilled coupe.
Express the lemon zest twist over the cocktail and place it as a garnish.
KEEP EXPLORING
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