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THE RECIPE
How to make Cosmotini with Gin, Cranberry Liqueur, Dry Vermouth. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Chill a cocktail coupe by filling it with ice and setting it aside.
In a mixing glass, combine the gin, cranberry liqueur, dry vermouth, triple sec, and simple syrup.
Add ice to the mixing glass and stir the mixture until well-chilled.
Discard the ice from the cocktail coupe and double strain the cocktail into the glass.
Garnish with a twist of lemon peel.
KEEP EXPLORING
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