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THE RECIPE
How to make Skytanic with Gin, Lemon Juice, Orange Curaçao. See ingredients and step-by-step instructions.
Rinse the Cocktail Coupe with absinthe to coat the interior, then discard any excess.
Add gin, freshly squeezed lemon juice, curaçao, maraschino liqueur, and blue curaçao to a cocktail shaker filled with ice.
Shake the mixture vigorously until well-chilled.
Double strain the contents into the prepared Cocktail Coupe.
Serve immediately.
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