THE RECIPE
How to make Moon Cocktail with Gin, Sherry, Peach Liqueur. See ingredients and step-by-step instructions.
Ingredients
- GinHayman's London Dry Gin60 cc
- SherryLustau Amontillado Los Arcos25 cc
- Peach LiqueurGiffard Crème de Pêche de Vigne5 cc
- 8 cc
- garnish
Instructions
- 1
Use honey syrup made with 3 parts honey to 1 part water by weight for its listed portion.
- 2
Select and pre-chill a cocktail coupe.
- 3
Prepare a lemon zest twist for garnish.
- 4
Stir the Hayman's London Dry Gin, Lustau Amontillado Los Arcos Sherry, Giffard Crème de Pêche de Vigne liqueur, and honey syrup with ice.
- 5
Fine strain the mixture into the chilled coupe.
- 6
Express the lemon zest twist over the cocktail and place it as a garnish.
