Easter Martini

Select and pre-chill your Martini glass.

Melt a few squares of dark chocolate using a microwave or bain-marie, then dip the rim of the glass into the melted chocolate to coat it.

Prepare a garnish of Smarties for the glass.

Stir the Ketel One Vodka, Strucchi Bianco Vermouth, Giffard White Crème de Cacao Liqueur, Giffard Vanille de Madagascar, Giffard Caramel Toffee Liqueur, and Bob's Chocolate Bitters with ice until well-chilled.

Strain the mixture into the chilled, chocolate-rimmed glass.

No additional garnish is needed, as the chocolate rim serves as a sufficient decorative touch.