THE RECIPE
How to make Amber Room with Gin, Green Herbal Liqueur, Sweet Vermouth. See ingredients and step-by-step instructions.
Ingredients
- GinHayman's London Dry Gin45 cc
- 15 cc
- 15 cc
- Orange BittersOrange Bitters by Angostura2 dash
- garnish
- garnish
Instructions
- 1
Select and pre-chill a cocktail coupe to prepare it for serving.
- 2
Prepare a garnish by twisting a strip of lemon zest and skewering a Luxardo Maraschino Cherry.
- 3
Stir the Hayman's London Dry Gin, Green Chartreuse (or alternative herbal liqueur), Strucchi Rosso Vermouth, and dashes of Orange Bitters by Angostura with ice until well chilled.
- 4
Strain the mixture into the pre-chilled cocktail coupe.
- 5
Finish with the prepared lemon zest twist and skewered maraschino cherry.
