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THE RECIPE
How to make Lazarus with Vodka, Cognac, Coffee Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe glass in advance to ensure it is ready for serving.
Prepare three coffee beans to use as a garnish later.
Combine Ketel One Vodka, cognac, Galliano Espresso Coffee liqueur, and either Exprè Caffè Italiano or freshly made hot espresso coffee in a shaker filled with ice.
Shake the mixture thoroughly until well-chilled.
Fine strain the cocktail into the pre-chilled coupe glass.
Garnish by floating three coffee beans in a petal formation on top of the cocktail's foamy head.
KEEP EXPLORING
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KEEP EXPLORING
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