Smoky Piña Porn Star Martini

Use the specified component styles before mixing. Required component: Charred pineapple & chili flavoured vodka.

Chill a cocktail coupe glass in advance to ensure it is perfectly frosty when ready to serve.

Prepare your garnish by halving a fresh passion fruit and setting one half aside for later.

Cut the fresh passion fruits in half and scoop out the seeds and flesh from three halves directly into your cocktail shaker.

Add the charred pineapple and chili-flavored vodka, Passoã passion fruit liqueur, freshly squeezed lime juice, and vanilla sugar syrup into the shaker.

Shake the mixture vigorously with ice to blend and chill the ingredients thoroughly.

Fine strain the cocktail into the pre-chilled coupe glass to achieve a smooth texture.

Garnish by floating the reserved passion fruit half on the surface of the cocktail.

Optionally, serve the brut champagne or sparkling wine in a separate chilled shot glass alongside the cocktail.