THE RECIPE
How to make Continental Exchange with Cognac, Umeshu, Apple Juice. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- UmeshuAkashi-Tai Shiraume Ginjo20 cc
- 25 cc
- 20 cc
- Ginger SyrupMonin Ginger Syrup15 cc
- 5 cc
- 1 sprig
- 1 slice
Instructions
- 1
Chill a Highball Glass before beginning the preparation.
- 2
Prepare the garnish by setting aside a sprig of mint and a dehydrated apple slice.
- 3
Combine cognac, Akashi-Tai Shiraume Ginjo Umeshu, cloudy apple juice, freshly squeezed lemon juice, ginger syrup, and honey in a cocktail shaker.
- 4
Add ice to the shaker and shake vigorously until well chilled.
- 5
Fine strain the mixture into the pre-chilled Highball Glass.
- 6
Garnish the drink with the prepared mint sprig and dehydrated apple slice.
- 7
Serve the strained cocktail over fresh ice in the highball glass.
