Chocolate Sidecar

Use 2:1 rich simple syrup for its listed portion.

Select a cocktail coupe and chill it beforehand.

Moisten the rim of the glass with sugar syrup, then dip it into a mixture of cocoa powder and sugar to coat.

Combine cognac, Tempus Fugit Brown Crème de Cacao à la Vanille Liqueur, Cockburn's Tawny Eyes Tawny Port, freshly squeezed lime juice, and sugar syrup in a shaker filled with ice.

Shake the mixture well to ensure a harmonious blend.

Fine strain the cocktail into the pre-chilled, rimmed coupe glass.

Enjoy the Chocolate Sidecar with its elegantly prepared rim as the sole garnish.