Simon's Sidecar

Select and pre-chill a cocktail coupe glass.

Prepare an orange zest twist for garnishing.

Shake the cognac, Ferrand Dry Curaçao liqueur, chilled Ferrand Pineau des Charentes, freshly squeezed lemon juice, rich sugar syrup, and a saline solution together with ice.

Fine strain the mixture into the chilled cocktail coupe.

Express the orange zest twist over the cocktail and use it as a garnish.