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Chill a cocktail coupe in advance to ensure it is well-frosted.

Combine the Calvados, grapefruit liqueur, Amaro, freshly squeezed lemon juice, cranberry bitters, and a pinch of black volcanic rock salt in a cocktail shaker.

Add ice to the shaker and give it a vigorous shake to blend and chill the ingredients.

Strain the mixture into the frozen coupe glass, ensuring a smooth and refined presentation.