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THE RECIPE
How to make Boston Lady with Gin, Lemon Juice, Apricot Liqueur. See ingredients and step-by-step instructions.
Dry shake the gin, lemon juice, apricot liqueur, grenadine, and egg white in a shaker without ice to emulsify the ingredients.
Add ice to the shaker and shake again vigorously to chill and further blend the cocktail.
Double strain the mixture into a cocktail coupe to ensure a smooth texture.
Serve immediately, allowing the egg white to form a delicate foam on top.
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