Gypsy Serenade

Chill a cocktail coupe in advance to ensure it is properly prepared for serving.

Prepare a lemon zest twist to use as a garnish.

Combine Hayman's London Dry Gin, Luxardo Maraschino liqueur, freshly squeezed lemon juice, and freshly squeezed orange juice in a cocktail shaker.

Add ice to the shaker and shake vigorously to blend the ingredients and chill the mixture.

Strain the contents of the shaker into the pre-chilled cocktail coupe filled with crushed ice.

Express the lemon zest twist over the cocktail to release its oils, then place it delicately as a garnish.