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THE RECIPE
How to make Baccio Punch with Gin, Anisette, Grapefruit Juice. See ingredients and step-by-step instructions.
Shake the Hayman's London Dry Gin, anisette liqueur, and freshly squeezed pink grapefruit juice with ice until well chilled.
Strain the mixture into a highball glass filled with fresh ice.
Top with brut champagne or sparkling wine and a splash of Thomas Henry Soda Water.
Lightly stir to combine the flavors.
Serve with straws for easy sipping.
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