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THE RECIPE
How to make Jockey Club with Gin, Creme de Noyaux, Lemon Juice. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Select and pre-chill a cocktail coupe.
Prepare an orange zest twist for garnish.
Shake the gin, Crème de Noyaux, freshly squeezed lemon juice, rich sugar syrup, Angostura Aromatic Bitters, and Orange Bitters with ice.
Fine strain the mixture into the chilled coupe.
Express the orange zest twist over the cocktail and use it as a garnish.
KEEP EXPLORING
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