THE RECIPE
How to make Webster Cocktail with Gin, Dry Vermouth, Apricot Liqueur. See ingredients and step-by-step instructions.
Ingredients
- GinHayman's London Dry Gin45 cc
- 25 cc
- Apricot LiqueurLuxardo Apricot Albicocca15 cc
- 15 cc
- 3 cc
- 2 drop
- garnish
Instructions
- 1
Use 2:1 rich simple syrup for its listed portion.
- 2
Chill a cocktail coupe glass in advance to ensure your drink stays perfectly cold.
- 3
Prepare a lime zest twist for the garnish by carefully peeling a strip of zest from a fresh lime.
- 4
Combine Hayman's London Dry Gin, Strucchi Dry Vermouth, Luxardo Apricot Albicocca Liqueur, freshly squeezed lime juice, and if desired, add the rich sugar syrup and a few drops of saline solution or a small pinch of sea salt, into a cocktail shaker.
- 5
Add ice to the shaker and shake the mixture vigorously until well-chilled.
- 6
Fine strain the cocktail into the pre-chilled coupe glass to remove any ice shards.
- 7
Express the lime zest twist over the cocktail to release its essential oils, then use it as a garnish by placing it on the rim or in the drink.
