Marguerite

Chill a cocktail coupe in advance to ensure your drink remains at the perfect temperature.

Prepare your garnish by twisting a strip of orange or lemon zest.

Combine Hayman's London Dry Gin, Strucchi Dry Vermouth, Ferrand Dry Curaçao liqueur, and a couple of dashes of Angostura Orange Bitters in a mixing glass.

Stir the mixture gently with ice until well chilled.

Fine strain the cocktail into the pre-chilled coupe glass.

Express the prepared zest twist over the drink to release its aromatic oils, then place it in the glass as a garnish.