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THE RECIPE
How to make Red Gemma with Gin, Black Raspberry Liqueur, Shiraz Wine. See ingredients and step-by-step instructions.
Chill a champagne flute before beginning preparation.
Stir Hayman's London Dry Gin, black raspberry liqueur, and Shiraz red wine with ice until well chilled.
Strain the mixture into the chilled champagne flute.
Top with brut champagne or sparkling wine.
Briefly stir to combine.
KEEP EXPLORING
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KEEP EXPLORING
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