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THE RECIPE
How to make Bullier with Gin, Green Herbal Liqueur, Yellow Herbal Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to prepare it for serving.
Skewer a Luxardo Maraschino Cherry to use as a garnish.
Combine Hayman's London Dry Gin, Green Chartreuse, Yellow Chartreuse, Italian red bitter liqueur, and freshly squeezed lime juice in a shaker.
Add ice and shake vigorously until well chilled.
Fine strain the mixture into the pre-chilled coupe glass.
Garnish with the skewered maraschino cherry.
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