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THE RECIPE
How to make Dutch Courage with Gin, Egg Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Select and pre-chill a highball glass.
Prepare a lemon wheel for garnish.
Shake the Hayman's London Dry Gin, advocaat liqueur, freshly squeezed lemon juice, and cloudy, unsweetened apple juice with ice.
Strain the mixture into the ice-filled highball glass.
Garnish with the lemon wheel.
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