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THE RECIPE
How to make Pesca Nera with Peach-Infused Bourbon Whiskey, Amaro, Orange Bitters. See ingredients and step-by-step instructions.
Prepare peach-infused bourbon using the source steeping alternative: steep 200 g diced ripe peaches in 400 ml bourbon for 12 days, shaking occasionally and vigorously, then filter through a coffee filter. Stir all listed measured drink liquids with ice, strain into a chilled cocktail glass and finish with the orange peel.
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