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THE RECIPE
How to make Commando with Bourbon Whiskey, Orange Liqueur, Lime Juice. See ingredients and step-by-step instructions.
Chill a cocktail coupe by filling it with ice water and setting it aside.
Add the bourbon, triple sec, and freshly squeezed lime juice to a cocktail shaker filled with ice.
Add a couple of dashes of absinthe to the shaker.
Shake vigorously until the mixture is well-chilled.
Discard the ice water from the cocktail coupe and strain the mixture into the glass.
Serve without any garnish.
KEEP EXPLORING
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