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THE RECIPE
How to make El Nacional with Mezcal, Bitter Aperitif, Amaro. See ingredients and step-by-step instructions.
Combine the mezcal, Campari, Ramazzotti, dry vermouth, and chocolate bitters in a mixing glass filled with ice.
Stir the mixture until well chilled.
Strain the cocktail into a highball glass.
Add a few drops of Islay Scotch as a garnish.
Express a twist of lemon peel over the drink to release its oils, then drop it into the glass.
KEEP EXPLORING
More Others cocktails from the collection.
THE RECIPE
How to make El Nacional with Mezcal, Bitter Aperitif, Amaro. See ingredients and step-by-step instructions.
KEEP EXPLORING
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