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THE RECIPE
How to make Coconut Revolution with Rye Whiskey, Artichoke Liqueur, Coconut Liqueur. See ingredients and step-by-step instructions.
Prepare coffee-infused sweet vermouth by steeping 1 oz whole espresso beans in 8 oz sweet vermouth for at least 24 hours, then strain. Stir all listed measured drink liquids with ice, strain into an old fashioned glass over one large ice cube or sphere and finish with an orange swath.
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