Lady of the North

Chill a cocktail coupe by filling it with ice or placing it in the freezer.

In a mixing glass, combine the applejack, dry vermouth, and Bénédictine.

Add 2 dashes of Angostura bitters to the mixture.

Fill the mixing glass with ice and stir until well chilled.

Strain the concoction into the chilled cocktail coupe.

Garnish with a twist of lemon peel, expressing its oils over the drink before placing it in the glass.