Cold Whisky Punch

Use 2:1 rich simple syrup for its listed portion.

Select and pre-chill a highball glass.

Prepare a garnish by twisting a lemon peel and adding some seasonal berries.

Spritz the lemon peel twists into a shaker, then vigorously shake all ingredients with ice using the regal shake method.

Strain the mixture into the pre-chilled highball glass filled with fresh ice.

Express the lemon peel twist over the cocktail to release its oils and place it as a garnish.

Finish by adding seasonal berries for an additional decorative touch.