Rhinestone Cowgirl

Use 2:1 rich simple syrup for its listed portion.

Chill a highball glass in preparation for serving.

Cut an orange slice to use as a garnish.

Combine the bourbon whiskey, sweetened cranberry juice, crème de cassis liqueur, freshly squeezed lemon juice, and rich sugar syrup in a shaker with ice.

Vigorously shake the mixture to ensure a well-blended cocktail.

Strain the cocktail into the pre-chilled highball glass.

Garnish with the prepared orange slice.