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THE RECIPE
How to make Drag It Back with Cognac, Limoncello, Blackcurrant Liqueur. See ingredients and step-by-step instructions.
Chill your cocktail coupe by placing it in the freezer.
In a shaker, combine the Cognac VSOP, limoncello, cassis, and freshly squeezed orange juice.
Add a few dashes of rhubarb bitters to the mix.
Fill the shaker with ice and shake vigorously until well chilled.
Strain the mixture into the frozen cocktail coupe.
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THE RECIPE
How to make Drag It Back with Cognac, Limoncello, Blackcurrant Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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