
THE RECIPE
How to make Bloom No. 5 with Tequila Blanco, Lemon Juice, Ginger Syrup. See ingredients and step-by-step instructions.
Ingredients
- 1.5 oz
- 0.75 oz
- 0.5 oz
- Gentian LiqueurSuze Aperitif (Gentian Liqueur)0.25 oz
- Elderflower LiqueurSt-Germain0.25 oz
Instructions
- 1
Combine the Tequila Blanco, freshly squeezed lemon juice, ginger syrup, Suze, and St-Germain in a shaker filled with ice. Shake vigorously to chill and blend the flavors.
- 2
Strain the mixture into a chilled cocktail coupe.
- 3
Express the oils from a lemon peel over the drink and use it as a garnish.




















