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THE RECIPE
How to make Bermondsey Breeze with Cucumber, Mint, Elderflower Liqueur. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Muddle fresh cucumber at the base of a shaker.
Add mint leaves, elderflower liqueur, Pinot Grigio, freshly squeezed lime juice, and rich sugar syrup.
Shake the mixture with ice vigorously.
Fine strain the cocktail into a highball glass filled with crushed ice.
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