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THE RECIPE
How to make The Shark Eye with Bourbon Whiskey, Rye Whiskey, Lemon Juice. See ingredients and step-by-step instructions.
Combine the bourbon, rye, freshly squeezed lemon juice, passion fruit syrup, maraschino liqueur, curaçao, and Bittermens 'Elemakule Tiki bitters in a shaker.
Shake vigorously without ice to blend the flavors.
Pour the mixture into a Cup over crushed ice, allowing it to chill and dilute slightly.
Dash Peychaud's bitters over the top as a garnish, creating a striking visual effect.
Serve immediately and enjoy.
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THE RECIPE
How to make The Shark Eye with Bourbon Whiskey, Rye Whiskey, Lemon Juice. See ingredients and step-by-step instructions.
KEEP EXPLORING
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