Opera

Chill a cocktail coupe to ensure your drink remains refreshingly cold.

Prepare an orange zest twist to use as a garnish later.

Stir the Hayman's London Dry Gin, Dubonnet or Byrrh rouge quinquina, Luxardo Maraschino liqueur, Mandarin liqueur, and a couple of dashes of Angostura Orange Bitters with ice until well combined and properly chilled.

Fine strain the mixture into the pre-chilled cocktail coupe.

Express the prepared orange zest twist over the cocktail, releasing its aromatic oils, and then use it as a garnish.