Coo-ee Special

Select and pre-chill a cocktail coupe to prepare for serving.

Prepare a garnish by twisting a strip of lemon zest.

Combine Hayman's London Dry Gin, La Fée Parisienne absinthe, Monin Almond (Orgeat) Syrup, freshly squeezed lemon juice, and either egg white or Fee Brothers Fee Foam, along with a touch of saline solution, in a shaker with ice.

Shake the mixture vigorously to ensure proper chilling and emulsification.

Fine strain the cocktail into the pre-chilled coupe glass.

Express the lemon zest twist over the cocktail to release its aromatic oils, then use the twist as a garnish.